Ratatouille

Ingredients: 

• 1 cup crushed tomatoes 
• 1 Tablespoon extra virgin olive oil 
• 1/4 teaspoon apple cider vinegar 
• 1 teaspoon minced garlic 
• 1 Tablespoon fresh basil, sliced (about 3-4 large leaves), plus more for garnish 
• 1 teaspoon herbs de Provence spice mix 
• 1/4 teaspoon salt 
• 1/4 teaspoon pepper 
• 1/4 teaspoon chili powder 
• 1 medium sweet or red onion, sliced 
• 1 large zucchini, sliced (about 1 1/2 cups slices) 
• 1 large japanese eggplant, sliced (about 3 cups slices) 
• 3 large roma tomatoes, sliced (about 3 cups slices)

Read more on: Ratatouille @ acleanbake.com

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