Carmelitas
Ingredients:
- 3/4 cup butter, melted (1 1/2 stick; use unsalted butter but salted may be used)
- 3/ 4 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole-rolled old fashioned oats (not instant or quick cook)
- 1 teaspoon baking soda
- pinch salt, optional and to taste
- 35 caramel squares, unwrapped (use Werther's Originals Baking Caramels which are slightly bigger than cellophane-wrapped caramels; if using those, I recommend using a couple more)
- 1/2 cup heavy cream
- 1/2 teaspoon salt, optional and to taste, if you prefer salted caramel sauce
- 1 cup (6 ounces) semi-sweet chocolate chips or chunks (Use a combo)
Read more on: Carmelitas @ averiecooks.com
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