Watermelon Cupcakes

Ingredients: 

Cupcakes: 

• 6 tbsp butter, softened 
• 2/3 cup sugar 
• 3 egg whites 
• 1/2 cup sour cream 
• 1 tsp vanilla extract 
• 1 cup + 2 tbsp all purpose flour 
• 1 & 1/2 tsp baking powder 
• 1/4 tsp salt leaf green food coloring by wilton (or similar light green food coloring)

Buttercream: 

• 2 sticks of butter, unsalted at room temperature 
• 1/2 cup vegetable shortening 
• 3-4 cups powdered sugar 
• 3/4 tsp of powdered watermelon koolaid mix small about of red food coloring, to give the buttercream a pinkish color 
• mini chocolate chips

Read more on: Watermelon Cupcakes @ thefirstyearblog.com

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