Strawberry Shortcake Cupcakes

Ingredients:

Cupcakes: 

• 1 cup butter, softened 
• 2 cups granulated sugar 
• 4 eggs, room temperature 
• 1 teaspoon vanilla 
• 2 and ¾ cups all purpose flour 
• 2 teaspoons baking powder 
• 1 cup milk, room temperature

Buttercream: 

• 1 cup (2 sticks) butter, softened 
• 3 and ½ cups powdered sugar 
• 2-4 tablespoons heavy cream or milk 
• 1 teaspoon vanilla pinch of salt 

Strawberry filling: 

• 3-4 cups finely diced strawberries 
• 1 tablespoon granulated sugar

Read more on: Strawberry Shortcake Cupcakes @ chocolatewithgrace.com

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