Lemon Cupcakes With Blackberry Buttercream

Ingredients

Cupcakes:

• 1 3/4 cups cake flour 
• 1 1/4 teaspoons baking powder 
• 1/2 teaspoon baking soda 
• 1/4 teaspoon salt 
• 1/2 cup sour cream (I used full fat) 
• 1/2 cup milk (I used whole) 
• 2 teaspoons vanilla extract 
• 2 large egg whites, at room temperature 
• 1 stick (4 ounces) unsalted butter, melted 
• 1 cup granulated sugar 
• *Zest of one lemon (about 2 teaspoons) 

Blackberry Buttercream:

• 1 cup blackberries 
• 2 tablespoons lemon juice 
• 2 sticks (8 ounces) unsalted butter, VERY soft 
• 1/2 teaspoon salt (do not SKIP!) 
• 4 cups confectioners sugar (more if needed), sifted

Read more on: Lemon Cupcakes With Blackberry Buttercream @ bakerbynature.com

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