The Best Snickerdoodles
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt, optional and to taste
Rolling:
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Read more on: The Best Snickerdoodles @ averiecooks.com
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