The Best Salted Caramel Cupcakes

Ingredients:

Cupcakes:

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, at room temperature 
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 1/2 cup plus
• 2 tablespoons milk

Salted Caramel Sauce

• 1 cup granulated sugar
• 5 tablespoons unsalted butter, cut into pieces 
• 1/2 teaspoon sea salt
• 1/2 cup heavy cream

Swiss Meringue Buttercream

• 1 1/2 cups (3 sticks) unsalted butter 
• 5 large egg whites 
• 1 1/4 cups granulated sugar 
• 2 teaspoons vanilla extract pinch of salt

Read more on: The Best Salted Caramel Cupcakes @ deliciouslyyum.com

Share this post