Reese's Peanut Butter Cupcakes
Ingredients:
Chocolate Cupcakes:
- 1 box chocolate cake mix
- 4 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 2 heaping Tbsp Greek yogurt
- 30 mini Reese's cups, divided
Peanut Butter Frosting:
- 1/2 cup (1 stick) butter, room temperature
- 1 1/2 cups creamy peanut butter
- 2 cups powdered sugar
- 1 1/2 tsp vanilla
- 1/2 cup evaporated milk or cream
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