Cinnamon Roll Muffins
- 2 cups all purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 3 tablespoons melted butter, cooled slightly
- 1 egg
- 1 cup milk (plus more as needed)
Topping and Filling:
- 1 cup brown sugar, loosely packed
- 3 teaspoons ground cinnamon
- 1½ cups coarsely chopped pecans or walnuts
- 3 tablespoons melted butter
Frosting:
- 2 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk dash of vanilla
Read more on: Cinnamon Roll Muffins @ somethewiser.danoah.com
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