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Pesto Pasta with Grilled Chicken

Written By Anonymous Wednesday, August 24, 2016 Add Comment Edit

Ingredients

2 boneless, skinless chicken breasts
1/2 tsp salt
1/2 tsp pepper
16 oz farfalle pasta
1 cup basil pesto (homemade or storebought)
1 cup cherry tomatoes, halved
1/4 cup fresh basil, cut into thin strips (i.e. chiffonade)
Parmesan cheese (optional)

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