Chicken Parmesan Pasta Skillet
Ingredients
·
2 tablespoons Italian dressing (not the creamy kind)
·
3 boneless skinless chicken breasts, cut into cubes
·
16 ounces small/medium sized rigatoni pasta
·
1 24-ounce jar of your favorite Marinara pasta sauce (I love Delallo's)
·
1/2 cup shredded mozzarella cheese
·
1/2 cup grated parmesan cheese
·
salt and pepper to taste
·
Chopped fresh basil for garnish (optional)
0 Response to "Chicken Parmesan Pasta Skillet"
Post a Comment