Hi Hat Cupcakes

Ingredients: 

Batter: 

• 3 ounces unsweetened chocolate, chopped 
• 1 cup all-purpose flour 
• 1/2 teaspoon baking powder 
• 1/2 teaspoon baking soda 
• 1/4 teaspoon salt 
• 1/2 cup (1 stick) unsalted butter, softened 
• 1 1/4 cups sugar 
• 2 large eggs 
• 1 teaspoon vanilla extract 
• 1/2 cup sour cream 

Chocolate Coating: 

• 2 cups chopped (about 12 ounces) semisweet chocolate 
• 3 tablespoons canola or vegetable oil 

Frosting: 

• 1 3/4 cups sugar 
• 3 large egg whites 
• 1/4 teaspoon cream of tartar 
• 1 teaspoon vanilla extract 
• 1/2 teaspoon almond extract

Read more on: Hi Hat Cupcakes @ marthastewart.com

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